Chef's Specialties

Chicken, Onion, Carrot and Peanut served with White Rice

Diced Chicken with Chili Pepper served with White Rice

Beef, Onion, and Scallion served with White Rice.

Beef, Onion, Green, and Red pepper served with White Rice.

Steamed rice with carrots, and onions, served with lamb shank and side salad.

Beef, Shrimp, Fishball, Shrimp Ball, Fish Tofu, Squid, Gluten, and Bok Choy served with Spicy Garlic Sauce and two servings of White Rice.

Stir-fried lamb with onions, black wood ear mushrooms, cucumbers, oyster-flavored sauce, and tomatoes with house spices

Beef, Onion, Carrot, Potato, Bok-choy and Naan.

Large portions of marinated and sauteed, bone-in chicken with vegetables on a bed of hand-pulled flat noodles, and available with mild, spicy, or extra spicy seasonings

Uyghur-style vegetarian steamed buns stuffed with pumpkin, green and red bell peppers, and onions, and seasoned with house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Uyghur-style steamed buns stuffed with beef and onions, and seasoned with black pepper and house spices (Preparation time up to 25 minutes, 6 Pcs per serve)

Traditional Uyghur-style fried bread stuffed with butternut squash, onions, red and green bell peppers, and seasoned with black pepper and house spices (10 minutes preparation time)

Traditional Uyghur-style meat pie stuffed with specially flavored beef and lamb and mixed with onions (10 minutes preparation time)

Steamed rice with carrots and onions, served with beef and a side salad.